Old Fashioned Chocolate Icebox Cake Recipe

This gluten free icebox cake is quick and easy to prepare. Information technology's a sweet and tasty no-bake dessert, that's as well gluten costless. Add this Old-Fashioned Chocolate Icebox Cake to your listing of must-make summer desserts!

Gluten Costless Icebox Cake

Like me, my dad enjoys a proficient dessert. He too has to avoid gluten, so making a delicious dessert the whole family tin can enjoy takes a chip of planning.

If you've ever tried a "gluten free" dessert, you know many of them taste different than their glutenous version. For this reason, I'chiliad ever on the hunt for recipes that tin can be modified enough for my dad and I to enjoy, just non so much that the residue of the family unit can tell a difference.

The gluten gratis icebox cake is a classic dessert only requiring a few ingredients. Normally it's made with layers of graham crackers or chocolate wafer cookies held together with sweetened whipped foam. The "cake" comes together during the time spent overnight in the fridge (previously known equally an icebox).

Slice of Old-Fashioned Chocolate Icebox Cake with fork on white plate with another slice of cake and cake stand in background.

I'd had previous success adapting recipes from Ina Garten, the Barefoot Contessa, similar this Sour Foam Java Block Recipe and this Lemon Loaf Cake with Lemon Glaze, so I decided to try another one. This easy icebox block recipe was the result.

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How to Brand this Gluten Free Icebox Cake

In a large mixing bowl, combine the heavy cream, mascarpone, sugar, Kahlua, cocoa powder, and vanilla.

Using a mitt mixer, mix on low speed to combine. Slowly raise the speed, and continue mixing, until the mixture forms business firm peaks.

Overhead image of whipped cream on electric beaters sitting over mixing bowl of whipped cream

Assemble the block by arranging the gluten free cookies in a 9-inch springform pan. Lay the cookies flat and cover the bottom of the pan as much as possible. Break up some of the cookies to fill in the gaps (photo ane).

Spoon a fifth of the whipped foam onto the cookie layer and spread evenly around the pan. Identify another layer of cookies on superlative, again breaking up some of the cookies to fill in the spaces (Photo 2).

Process steps 1-3 for making Old-Fashioned Chocolate Icebox Cake Recipe.

Spread a fifth of the whipped cream evenly over the 2d layer of cookies. Keep layering cookies and whipped foam until in that location are 5 layers of each, ending with a layer of foam (Photo 3).

Smooth the top, cover with plastic wrap, and refrigerate overnight.

When you're ready to serve this old-fashioned icebox cake, run a thin pocketknife around the outside of the cake and remove the sides of the springform pan. Add the shaved chocolate to garnish the top.

Old-Fashioned Chocolate Icebox Cake on glass cake stand with tan and white kitchen towel on the left

Piece the cake in wedges and serve cold.

Pro Tips

Employ actress-thin, well-baked, gluten complimentary cookies. A thin cookie is more able to absorb the season of the whipped cream and soften while in the fridge overnight. I used Tate's Broil Shop Gluten Free Chocolate Bit Cookies.
When making the whipped cream make certain to mix it until information technology forms firm peaks. The cream needs to be firm enough to concord the cookies together.
A nine-inch springform pan is perfect for making this former-fashioned icebox cake. When the cake is ready to serve, it's like shooting fish in a barrel to remove the edges of the pan to reveal the yummy layers.

Close-up of slice of chocolate icebox cake with fork on white plate,

When information technology's also warm outside to turn on the oven, try this gluten costless icebox block. It's a rich, succulent chocolate cake that doesn't require any baking.

My family unit has enjoyed this icebox cake recipe for many years. I promise yous bask it as much every bit nosotros do!

More Gluten Free Desserts to Endeavour!

Chocolate Brownie Cheesecake {Gluten Free}
Gluten Free Banana Cake with Cream Cheese Frosting
Cranberry Java Cake
Gluten Gratis Chocolate Toffee Bars

Find more than tasty recipes in the Recipe Alphabetize.

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This chocolate icebox cake recipe is quick and easy to prepare. It's a sweet and tasty no-bake dessert, that's also gluten free!

Form: Dessert

Cuisine: American, Gluten gratis

Yield: 10 servings

Calories: 381 kcal

2 cups common cold heavy foam
12 ounces mascarpone cheese
1/2 loving cup sugar
1/4 cup Kahlua liqueur
ii tablespoons unsweetened cocoa powder
one teaspoon vanilla extract
3 (seven ounce) numberless of Tate's Broil Shop Gluten Free Chocolate Flake Cookies
shaved chocolate, for garnish

In a large mixing bowl combine the heavy cream, mascarpone, sugar, Kahlua, cocoa powder, and vanilla.
Using a hand mixer, mix on low speed to combine. Slowly enhance the speed until it forms firm peaks.
Adapt the gluten complimentary cookies apartment in an 9-inch springform pan, covering the lesser every bit much equally possible. Pause up some of the cookies to fill in the gaps.
Spread a fifth of the whipped cream evenly over the cookies.
Place another layer of cookies on top, lying flat and touching, followed by some other fifth of the cream.
Go on layering cookies and whipped foam until there are 5 layers of each, ending with a layer of cream.
Smoothen the top, cover with plastic wrap, and refrigerate overnight.
Run a thin knife around the outside of the cake and remove the sides of the pan.
Sprinkle the top with the shaved chocolate, cut in wedges, and serve cold.

Use extra-thin, crisp, gluten free cookies. A thin cookie is more able to blot the flavor of the whipped cream and soften while in the fridge overnight. I used Tate'due south Bake Store Gluten Free Chocolate Chip Cookies.
When making the whipped cream make certain to mix it until information technology forms firm peaks. The foam needs to be firm enough to agree the cookies together.
A 9-inch springform pan is perfect for making this sometime-fashioned icebox cake. When the block is fix to serve, it's easy to remove the edges of the pan to reveal the yummy layers.

Recipe adapted from Barefoot Contessa, How Easy Is That?

Nutrition Facts

Old-Fashioned Chocolate Icebox Cake

Amount Per Serving (1 serving)

Calories 381 Calories from Fat 297

% Daily Value*

Fatty 33g 51%

Saturated Fat 20g 125%

Cholesterol 99mg 33%

Sodium 39mg two%

Potassium 50mg 1%

Carbohydrates 15g 5%

Carbohydrate 12g thirteen%

Poly peptide 3g six%

Vitamin A 1175IU 24%

Vitamin C 0.2mg 0%

Calcium 80mg eight%

Iron 0.1mg ane%

* Percent Daily Values are based on a 2000 calorie nutrition.

This recipe was first published in 2017, but was published again in 2019 to include updated images, stride by step instructions, and nutritional information.